Magical Matzah Rolls, the savior of Passover (Originally for Clique Clack Food)

Passover sucks.

I’m never sure how many people are familiar with Judaism in the world outside of my little urban-suburban East Coast super-Jewish bubble, but to recap, Passover is a week-long festival. During Passover Jews celebrate being freed as slaves from Egypt (though then we went and wandered in the gosh-darn desert for forty years, so I’m not sure it was much of an upgrade).

It’s celebrated by having a seder which is a big, traditional meal that, in a truly Jewish fashion, involves you sitting around and talking about how much your ancestors suffered so you could sit here and eat brisket. That’s not why it sucks. I like that part. I can listen to some stories of suffering if it means I get potato kugel at the end of it. No, the part that sucks is that on Passover, you cannot eat anything that is leavened, or has risen at all. Basically, does it have flour in it? You’re probably not allowed to have it. And this means that every food that has ever made you happy is pretty much cut from your diet for a week. Bread? No. Pasta? Nope. Rice? It depends on where you come from, but most Jews say nuh-uh. No cereal. No crackers. No chips (except potato chips). No pizza. Nothing with a breaded crust. No baked goods. Pretty much all desserts are gonzo.

Fear not, though, because Jews have a (really, really terrible) solution known as matzah. It’s basically a giant, crumbly cracker that’s used in various states of being ground up, and it pretty much instantly dries out everything, including your mouth. Also, if you eat too much of it, it gives you constipation something fierce.

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